Drop in on Saturday, November 19 between 3-6pm for free tastes of cheese from Jasper Hill Farm and Cellars! Jasper Hill’s Diane Stemple will be here throughout the afternoon to introduce you to some of America’s best cheeses: from the spicy Bayley Hazen Blue, to the creamy, woodsy Harbison, and the sharp, earthy Cabot clothbound cheddar.
This is a casual event – stop in anytime between 3-4 for a treat!