This week’s featured beer and cheese pairing is an example of how two seemingly simple components can combine for a nuclear fission-like explosion of flavor.
Pimock is a “Rhineland Weizen,” a wheat beer with more hops and less fruitiness than traditional German weisse beers, and a clean, direct, wheat flavor. Appalachian is a buttery, raw cow’s milk cheese with a natural moldy rind and earthy, mushroomy flavors.
Taste them together and you’ll experience the basic elements of beer and cheese bursting forth: wheat, milk, and yeast. Slightly sweet, completely delicious.
Buy the beer and cheese together all this week for 10% off the pairing!