This week’s beer and cheese pairing is extra-festive, perfect for a special occasion.
It features the luscious Nettle Meadow Kunik, a New York State triple cream cheese made with goat’s milk and cow’s cream, buttery and sweet with a touch of tanginess.
Kunik finds its perfect mate in Matilda, from Chicago’s Goose Island Beer Co. A strong, golden, Belgian-style ale, Matilda is slightly sour with a hint of sweetness.
Paired with the Kunik, Matilda is reminiscent of Champagne – crisp but flavorful, with the bubbles to cut through the rich cheese and amplify its flavors.
Buy Kunik and Matilda together this week for a 10% discount on both!