Brillat-Savarin
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Regular price $ 16.99
Extremely rich, silky and decadent—almost like buttercream.
SoftPasteurized cowPickup only
Flavor
Buttery, creamy, milky, slightly tangy.
Good to know
French triple-cream named after gastronome Jean Anthelme Brillat-Savarin.
Pairs well with
StrawberriesfigshoneybriocheChampagne
Pickup only at Greenpoint or Park Slope. This cheese doesn't travel well, so we don't ship it.