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Calderwood

Regular price $ 28.99

Country: VT, USA 
Rennet: Animal
Treatment/Milk Raw Cow

THE FLAVOR EXPERIENCE

It might be easier to list the flavors you don't taste, as Calderwood tends to traverse the flavor spectrum.  Sweet and nutty up front, giving way to sourdough bread and butter before finishing with tropical fruits, especially pineapple.  

THE STORY

A collaboration between Jasper Hill and Anne Saxelby, this cheese was designed to amplify the terroir by pressing toasted and shredded hay - the same hay that the cattle eat - into the rind of Alpha Tolman, a cheese that Jasper Hill has been producing for years.  The result is intoxicating, especially if you're into that barnyardy flavor profile. 

 

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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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