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Jasper Hill Harbison

Regular price $ 11.00

Country: VT, U.SA
Rennet:
Treatment/Milk : pasteurized Cow Milk

The Flavor experience 

Harbison is a Jasper Hill Creamery cheese named after Anne Harbison, the original contributor to the making of this cheese. It is a soft-ripened cow's milk cheese with a bloomy rind, wrapped in strips of spruce cambium, which are harvested from the woodlands of Jasper Hill.  When ripe, Harbison has a very spoonable texture that continues to soften until consumed. It’s woodsy and sweet with lemony, mustardy, and vegetal flavours. Oaked white wine or barrel-aged sour beers make great accompaniments. Also, don’t forget some fruit mostarda and crusty bread. 

The cheese is held together by the bark, which can be peeled off when it is a bit younger. However, with loosened cheese, it is better that the bark is kept as is and the portions are spooned out separately.

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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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