A diverse assortment from the central states.
Bent River: our favorite American camembert-style cheese, made from pasteurized cow milk by Alemar Cheese, MN.
Prairie Breeze: a well-balanced, sharp but sweet, pasteurized cow milk cheddar from Milton Creamery, IA.
Everton: a full-flavored Alpine-style cheese from Jacobs & Britchford, IN.
Anabasque: a crumbly aged raw sheep milk cheese from Landmark Creamery, WI.
(Includes 1/2 pound of each cheese unless otherwise noted.)