Charlito's Cocina Trufa Seca

Regular price $ 15.99

Trufa Seca is a heritage breed, pasture-raised pork salami seasoned with black truffles and mineral-rich sea salt. Approximately 6 ounces. Made by Charles “Charlito” Wekselbaum, master charcutier of Charlito’s Cocina in Long Island City.
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Bojan Jancic "One of last great sandwich shops in New York City. Unique options for both carnivores and vegetarians. Excellent customer service''

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