Dodge City Salami

Regular price $ 32.99

A bold pork salame made with fennel pollen and pink peppercorns, Dodge City is affectionally named after the neighborhood nickname of Smoking Goose’ first location in Indianapolis.

This homage to their origins, in charcuterie form, is a simple but superbly flavorful salami with the decided licorice-like flavor of fennel. Smoking Goose sources their pork from small local Indiana farms with a commitment to sustainable and natural practices, 100% vegetarian fed, antibiotic free pork raised with no growth hormones, and that shows in the rich, natural flavor of the meat. They artfully dry and cure their salame, making the most of those flavors, developing and coaxing them out slowly, naturally. Flavor note: Dodge City is for those with a preference for intense flavors! Slice Dodge City thinly and pair with greens for an appetizer, serve on a charcuterie or antipasto platter, or cut into cubes, skewer and use an alternative cocktail garnish.

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Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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