Matiz Espana - Wild Cod in Spanish Olive Oil
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Regular price $ 12.99
Our Wild-caught Atlantic Cod is sourced from Galicia, in northern Spain where it is hand-packed and MSC certified. The tender and flaky cod boasts a savory flavor, prepared using traditional salt-curing methods. After soaking, it is gently poached in premium Spanish olive oil, making it the perfect accompaniment to salads, pastas, or for use in classic salt cod dishes such as fritters and brandade. Enjoy straight from the tin for a delicious and convenient meal.
No preservatives
Non-GMO