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Abby Wrestler

Regular price $ 34.99

Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl.

Produced by Milchmanufaktur Einsiedeln in produced at a state-of-the-art dairy located in Canton Schwyn, Switzerland. The cheese is aged in the basement of Abbey Einsiedeln, the oldest one in the country.

The name honors the traditional sport of Swiss wrestling, for which there is a famous festival held in the region every year. 

Made from rich mountain milk, it is a natural product with a wonderful taste and texture. The cheese is semi-soft and full flavored with a luxurious mouth feel. Rich and creamy, acidic with a hint of spice. 

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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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