SAINT ANDR'E MINI 7 OZ
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Regular price $ 45.99
REGION: FRANCE MILK: COW TREATMENT: PESTAURIZED
St. Andre is a triple crème cows milk French cheese. It is arguably the most popular triple crème cheese in the world. It is a soft ripened cheese, similar to Brie and Camembert, yet with a higher fat content and a richer, more buttery flavor. Made in the Pyrénées Mountains, this cheese is produced by enriching cows milk with cream, raising the butterfat content to approximately 75%. Its rind is bright white and velvety in texture. Its interior is soft and creamy with a density similar to a cheesecake. Its flavor is rich and buttery with slight rustic undertones of mushrooms and grass. This is a typical dessert cheese due to its sweet, buttery flavor