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Consider Bardwell Rupert

Regular price $ 33.00

Country: VT, USA 
Rennet: Microbial 
Treatment/Milk Raw Cow

THE FLAVOR EXPERIENCE

The classic alpine cheeses of France and Switzerland - hefty beauties like Gruyere, Comte and Beaufort - supplied the inspiration for Rupert, a raw cow's milk cheese from Vermont.

THE STORY
Named for one of the oldest towns in the state, Rupert debuted about five years ago, so it's an infant compared to those centuries-old mountain wheels from Europe. But it is already a cheese of distinction that may help preserve a historic Vermont dairy farm.
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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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