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Vermont Cremont

Regular price $ 12.99

Country: VT, USA 
Rennet: Microbial 
Treatment/Milk: Pasteurized  Cow Goat

THE FLAVOR EXPERIENCE

From the Green Mountain State, another fantastic little cheese from the chevre pioneers at Vermont Creamery. The Cremont - named for the Creamery and it's hometown of Vermont - combines high-quality pasteurized goat's milk with Jersey cow's milk and cream. The delicate, crinkly rind on this American Original encases a deceptively rich and tasty cheese, with a mouth-coating flavor that is earthy and satisfying. It may not be socially acceptable to down in two bites, but just you try resisting its advances. Pop open a bottle of Sauvignon Blanc for a classic match; or, if you're feeling beery, a nice citrusy hefeweizen.

 

 

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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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