COVID-19 update :: We are open normal hours. Thank you for the trust. We are adhering to CDC Guidelines and constantly sanitizing.

Jasper Hill Harbison

Regular price $ 11.00

Country: VT, U.SA
Rennet:
Treatment/Milk : pasteurized Cow Milk

The Flavor experience 

Harbison is a Jasper Hill Creamery cheese named after Anne Harbison, the original contributor to the making of this cheese. It is a soft-ripened cow's milk cheese with a bloomy rind, wrapped in strips of spruce cambium, which are harvested from the woodlands of Jasper Hill.  When ripe, Harbison has a very spoonable texture that continues to soften until consumed. It’s woodsy and sweet with lemony, mustardy, and vegetal flavours. Oaked white wine or barrel-aged sour beers make great accompaniments. Also, don’t forget some fruit mostarda and crusty bread. 

The cheese is held together by the bark, which can be peeled off when it is a bit younger. However, with loosened cheese, it is better that the bark is kept as is and the portions are spooned out separately.

Close (esc)

FROM GOOGLE REVIEW

ethan feller "Amazing little gourmet shop. Favorite sandwiches in Greenpoint, and a huge selection of fancy cheese, snacks and beer. Guys behind the counter couldn’t be nicer''

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now