A diverse assortment from the central states.
Challerhocker: Raw cow cheese, washed in wine and spices and aged for a minimum of 10 months, providing a remarkable depth of flavor.
Le Gruyere: Unique handcrafted cheese which has a flavor of delicate, typical mountain flowers and alpine herbs.
Valle Brebidoux: Raw sheep milk cheese that has an aroma of roasted peanuts and texture of silk which melts in your mouth.
(Includes 1/2 pound of each cheese unless otherwise noted.)