A party-ready selection of local, New York State cheeses.
Kinderhook Creek: camembert-style pasteurized sheep milk cheese from Old Chatham Sheepherding Co. (3.5 oz)
Kunik: triple cream pasteurized goat & cow milk cheese from Nettle Meadow Farm (& animal sanctuary!)
Gatekeeper: Pasteurized Cow and Goat milk with perfectly balanced subtle notes of tangy goat milk and fresh herbs. (3.oz)
Washed Bufarolo: Pasteurized water buffalo milk washed with a seasonal selection of local Transmitter Brewing Farmhouse Ales.
(Includes 1/2 pound of each cheese unless otherwise noted.)