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Patacabra

Regular price $ 23.99

Country: Spain 
Rennet: Animal 
Treatment/Milk: pasteurized Animal 

Pungent, tangy, aromatic and shaped like the leg of the animal whose milk it is made with. A washed-rind variety made in very small quantities, but worth it for this delicate cheese. When young, it is fruity and refined with a robust "kick" at the finish. With a little extra age, it becomes more pungent and powerful. The paste has welcoming notes of creme fraiche and lemon, a calm combination of acid and sweet. The meatiness of the washed rind is gentler, mellowed by the cooked cream flavor of the goat's milk. If you're looking for cohort for this Patacabra, a glass of Pilsner does the trick.

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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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