Treatment/Milk : Pasteurized Cow
This crumbly cheese has a slightly sweet taste with a creamy crumbly texture. The calcium crystals within this cheese give a nice crunch but the soft taste of Cows milk smoothens the taste on the tongue at the end of your bite. Nutty, acidic, and juicy. This Cheddar is slightly salty and sweet with notes of pineapple or tropical fruits reach fruition towards the end of your bite.