COVID-19 update :: We are open normal hours. Thank you for the trust. We are adhering to CDC Guidelines and constantly sanitizing.


Regular price $ 75.00

A variety of artisanal cheeses from the Southeast U.S.

Brillat Savarin: The best triple-creme with 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia.

Perail Papilon: Buttery and tangy pasteurized sheep milk triple creme cheese

St. Agur: Unique combination of smooth creamy texture with salty and tangy tasting soft blue cheese. 

Mimolette: Pasteurized Cow milk cheese which is sweet, caramelized depth and which has smooth and fudgy finish.


(Includes 1/2 pound of each cheese unless otherwise noted.)

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ethan feller "Amazing little gourmet shop. Favorite sandwiches in Greenpoint, and a huge selection of fancy cheese, snacks and beer. Guys behind the counter couldn’t be nicer''

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