A selection of cheeses from the East Coast’s leading artisanal cheese-making state.
Vermont creamery Cremont: Double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior (5 oz).
Alpha Tolman: Alpine-style raw cow milk cheese from Jasper Hill Farm.
Invierno: Spanish-style raw sheep & cow milk cheese from Vermont Shepherd.
Reading Raclette: Semi-firm wheel of raw cows' milk cheese that is washed with saltwater brine as it matures to the tender age of 3-4 months.
(Includes 1/2 pound of each cheese unless otherwise noted.)