Larchmont Charcuterie Bresaola

Regular price $ 35.99

Everything is meticulously sourced.Natural, vegetable-extracted ingredient in curing process that ensures full flavor and long-lasting stability. The products contain NO added nitrates, NO sodium phosphate, or sodium erythorbate. But Beef Prosciutto is a kind of descendant of Attila’s method — made with only natural ingredients in a time-honored process – and every bit as respectable. The flavor is so intensely beefy that even your Texan friends will appreciate it.
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FROM GOOGLE REVIEW

Bojan Jancic "One of last great sandwich shops in New York City. Unique options for both carnivores and vegetarians. Excellent customer service''

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