November Picks
Thanksgiving at the counter. Our November picks are built for the holiday cheese board: one gooey showstopper, a nutty classic, a sage cheese that tastes like stuffing and a blue to serve with pie.
The Thanksgiving boardSpoonable Jasper Hill Harbison, nutty Comté, green-marbled Sage Derby and Bayley Hazen Blue, with figs, pears, cranberries and walnuts.
How much to buyPlan 3 to 4 oz of cheese per guest as an appetizer, or 1 to 2 oz each with a big dinner after.
Pickup or shippingMost picks ship in an insulated box. Soft cheeses like Harbison are pickup only at Greenpoint or Park Slope.
No time to build it yourself? Pre-order a Thanksgiving board and pick it up Thanksgiving week.
