Brillat-Savarin
Cow's milkPickup only
Extremely rich, silky and decadent—almost like buttercream.
Home / Cheese
Pick a texture, then narrow it down by milk. Every cheese is cut to order at the counter. Stop by for a taste, or order here for pickup or shipping.
October is American Cheese Month
Tap "American cheeses" to see the ones made in the US.
Milk
Milk treatment
Cow's milkPickup only
Extremely rich, silky and decadent—almost like buttercream.
Mixed milkPickup only
Smooth and luxurious with a gentle goat character.
Cow's milkPickup only
Discover an exceptional French Camembert from a traditional Normandy dairy, now available exclusively in the United States. This artisanal cheese showcases the hallmark characteristic...
Cow's milkPickup only
Very rich triple-cream with a mild tang and bloomy rind.
Goat's milkPickup only
REGION: AUSTRALIA MILK: GOAT EATMENT: PASTEURIZED A fresh farmstead marinated sheep and goat milk spreadable cheese marinated in a...
Sheep's milkPickup only
Perail Papillon is a wrapped, palm sized disc of Brie-style cheese made from pure, whole sheep’s (ewe’s) milk from the Aveyron region of Southern...
Cow's milkPickup only
Gooey, creamy center with savory spruce character.
Cow's milkPickup only
Mozzarella has been the number one choice for many cheese loving families for its delicate and fresh taste of milk. It is available in...
Mixed milkPickup only
Rich triple-cream texture with a gentle goat tang.
Goat's milkPickup only
Silky goat cheese with pronounced black-truffle aroma.
Cow's milkRaw milkPickup only
Rich pudding-like paste with roasted-vegetable and nutty notes.
Goat's milkPickup only
Creamy goat cheese with a distinctive ash line and lemony finish.
Goat's milkPickup only
Fresh goat character with a creamy center and delicate rind.
Mixed milkPickup only
Soft, delicate and slightly mushroomy with a fresh dairy finish.
Cow's milkPickup only
Gooey and rich with crème fraîche and toasted-nut notes.
Cow's milkRaw milk
Dense and crystalline with deep brothy and toasted flavors.
Cow's milk
Cheddar-like with crunchy crystals and a clean savory finish.
Goat's milk
Firm crystalline texture with Gouda-like richness.
Sheep's milk
Firm, rich and savory with characteristic sheep-milk sweetness.
Mixed milk
Rich and balanced; mixed milks give it depth and creaminess.
Sheep's milk
Firm sheep cheese with intense black-truffle and umami notes.
Goat's milk
Mild goat cheese with fragrant rosemary on the rind.
Cow's milkRaw milk
Smooth, supple and exceptionally creamy when melted.
Goat's milk
Goat cheese with a gentle honey sweetness.
Cow's milkRaw milk
Country: ItalyRennet: Treatment/Milk : Unpasteurized cow milk
Cow's milkRaw milk
Sweet and nutty when younger; roasted and savory with age.
Cow's milk
Young versions are supple; aged versions become brittle and intense.
Cow's milk
Mild-to-medium blue bite with a smooth, buttery body.
Cow's milkRaw milk
Dense, creamy and fudge-like with toasted-nut sweetness.
Cow's milkPickup only
Blue cheese richness combined with noticeable smoke.
Sheep's milkRaw milkPickup only
Powerful blue flavor balanced by rich sheep’s-milk creaminess.
Cow's milk
Cheddar sharpness combined with a mellow blue finish.
Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''
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Mr. Cheesy
Your cheese helper