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Parmigiano Reggiano

Regular price $ 21.99

Country: Italy
Rennet:
Treatment/Milk : Unpasteurized cow milk 

Revered as one of the world's great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-Reggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand using all-natural ingredients and following traditions almost 700 years old. The cheese is cut from wheels that have been aged at least 18 months and received the highest rating from the government’s Parmigiano-Reggiano consortium, which attests to its quality and authenticity.

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FROM GOOGLE REVIEW

Mary Geschwindt "I had a large catering order (about 20-30 people) for 3 Saturday's in a row. Eastern District made the process of arranging this catering so easy and left me with nothing to worry about! Their owner was super accommodating and willing to work with some specific requests we had about packaging the order (not to mention working with allergies, but we happened to have none). We ordered an assortment of their sandwiches and everyone found them delicious. I personally tried all of their vegetarian sandwich options and each was so tasty! I will definitely stop by here again when I'm next in the neighborhood.''

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