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Regular price $ 7.99

Italian Calabrian-style spreadable salami.Made in Norwalk, Iowa.Spicy, rich and packed with umami.Mixed, generally Duroc or Berkshire crossed on Lancaster pigs.
Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco
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Bojan Jancic "One of last great sandwich shops in New York City. Unique options for both carnivores and vegetarians. Excellent customer service''

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